The New Farm
Our Ten Years on the Front Lines of the Good Food RevolutionBook - 2017
The inspiring and sometimes hilarious story of a family that quit the rat race and left the city to live out their ideals on an organic farm, and ended up building a model for a new kind of agriculture. When Brent Preston, his wife, Gillian, and their two young children left Toronto ten years ago, they arrived on an empty plot of land with no machinery, no money and not much of a clue. Through a decade of grinding toil, they built a real organic farm, one that is profitable, sustainable, and their family's sole source of income. Along the way they earned the respect and loyalty of some of the best chefs in North America, and created a farm that is a leading light in the good food movement.
Publisher: Toronto :, Random House Canada,, 
Copyright Date: ©2017
Branch Call Number: 631.584 PRE NVD
Characteristics: 325 pages : map ; 22 cm
Alternative Title: Our 10 years on the front lines of the good food revolution