Effortless Food, Big Flavors

Book - 2016
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No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.

Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.
Publisher: London :, Mitchell Beazley, a division of Octopus Publishing Group,, 2016
ISBN: 9781784722043
Branch Call Number: 641.5 HEN NVD
Characteristics: 335 pages : color illustrations ; 26 cm


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debwalker Jun 30, 2017

Nothing wrong with wine as an ingredient! Amazing recipes from award-winning Telegraph food writer Diana Henry.

Jan 14, 2017

Nearly every single recipe has weird ingredients and/or wine. Probably a better book if you are a gourmet cook, know where to find the ingredients AND have the money to buy them. This cookbook was not helpful to us at all, as none of those applies to us.

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