Jamie's KitchenBook - 2002
Accompanying Jamie Oliver's new TV series -- where he sets up a restaurant that is also a school for young chefs -- Jamie's Kitchen is the ultimate guide for people who love great food and want to cook. It's packed with clear, nononsense advice and inspiration, as well as over 100 brand-new recipes from the cooking course and the restaurant.
Publisher: New York :, Hyperion,, 2002
Edition: First edition
Branch Call Number: 641.5 OLI NVD
Characteristics: 333 pages : illustrations (some color) ; 29 cm