Gluten-free Artisan Bread in Five Minutes A Day
The Baking Revolution Continues With 90 New, Delicious, and Easy Recipes Made With Gluten-free FloursBook - 2014
Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. This book extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye.
Publisher: New York :, Thomas Dunne Books/St. Martin's Press,, 2014
Edition: First edition
Branch Call Number: 641.5638 HER NVD
Characteristics: xi, 291 pages : illustrations (some color) ; 24 cm
Alternative Title: Gluten-free artisan bread in 5 minutes a day