The New Classics

The New Classics

A Definitive Collection of Classics for Every Modern Cook

Book - 2014
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Featuring more than 300 recipes, this is the ultimate best-of collection from Donna Hay Magazine, and is perfect for any food lover. The hand-picked collection of classic recipes, freshened up with modern flavours, is designed to give you new inspiration and ideas in the kitchen. Old favourites are paired with new and seasonal ingredients to help you build your cooking repertoire. Chapters are divided by ingredient and dishes - beef, chicken, pork, salads, sides, cakes, desserts and more. Donna Hay is an Australian chef, author, and magazine editor.
Publisher: Toronto : HarperCollins, 2014
ISBN: 9781443436090
Branch Call Number: 641.5 HAY NVD
Characteristics: 445 pages : illustrations ; 31 cm
Alternative Title: Donna Hay magazine


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Feb 25, 2018

Mostly a coffee-table book of recipe porn: big pictures, some obfuscating the recipes printed on them, exotic/expensive ingredients, only a tiny note that *-ed ingredients (almost 1 per recipe) are listed in the Glossary. Too pretty and expensive to use in the kitchen, but that doesn't seem to be the design goal.

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