The New Classics
A Definitive Collection of Classics for Every Modern CookBook - 2014
Featuring more than 300 recipes, this is the ultimate best-of collection from Donna Hay Magazine, and is perfect for any food lover. The hand-picked collection of classic recipes, freshened up with modern flavours, is designed to give you new inspiration and ideas in the kitchen. Old favourites are paired with new and seasonal ingredients to help you build your cooking repertoire. Chapters are divided by ingredient and dishes - beef, chicken, pork, salads, sides, cakes, desserts and more. Donna Hay is an Australian chef, author, and magazine editor.
Publisher: Toronto : HarperCollins, 2014
Branch Call Number: 641.5 HAY NVD
Characteristics: 445 pages : illustrations ; 31 cm
Alternative Title: Donna Hay magazine