Tin Fish Gourmet

Tin Fish Gourmet

Gourmet Seafood From Cupboard to Table

Book - 2014
Average Rating:
Rate this:
Tinned seafood often gets short shrift; but while fresh is always best, there's no reason why canned has to be boring. With a new foreword by Michelin-starred chef Michel Roux, Sr., this innovative recipe book features ideas not only for tinned salmon but for oysters, shrimp, crabmeat, sardines, anchovies, mackerel and more. Make sophisticated versions of traditional seafood dishes such as Creamy Garlic and Clam Chowder, Kentucky Crab Crepes, New England Salmon Cakes and Apple, Cheddar and Tuna Melt.
Publisher: Vancouver :, Arsenal Pulp Press,, 2014
Edition: New and revised
ISBN: 9781551525464
Branch Call Number: 641.692 MCI 2014 NVD
Characteristics: 161 pages : color illustrations ; 23 cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at NVDPL

To Top