How to Cook Everything Fast
A Better Way to Cook Great FoodBook - 2014
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In this comprehensive 1,056-page cookbook, Mark Bittman, author of the How To Cook Everything series, shows how anyone can spend just a little time cooking and be able to make 2,000 innovative, globally inspired recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes"--Provided by publisher.
Publisher: Boston : Houghton Mifflin Harcourt, 2014
Branch Call Number: 641.555 BIT NVD
Characteristics: 1056 pages : illustrations ; 24 cm
Alternative Title: Fast : a better way to cook great food