The Complete Book of Raw Food
Volume 2 : Healthy, Delicious Vegetarian Cuisine Made With Living FoodsBook - 2014
"Over 400 fantastic raw meal recipes from the world’s leading raw chefs. Everything from soups and salads to main dishes and desserts, plus smoothies, breads, crackers, dips, and more. Also included is Lisa's sage advice on choosing ingredients; what tools you will need to create raw dishes; tips on dehydrating, sprouting, fermenting, and juicing; as well as prep times for all recipes"--Provided by publisher.
Publisher: Long Island City, N.Y. : Hatherleigh, c2014
Edition: 3rd edition
Branch Call Number: 641.5636 COM NVD
Characteristics: iii, 377 p. : ill. ; 23 cm
Alternative Title: Raw food. Volume 2