The Complete Book of Raw Food

The Complete Book of Raw Food

Volume 2 : Healthy, Delicious Vegetarian Cuisine Made With Living Foods

Book - 2014
Rate this:
"Over 400 fantastic raw meal recipes from the world’s leading raw chefs. Everything from soups and salads to main dishes and desserts, plus smoothies, breads, crackers, dips, and more. Also included is Lisa's sage advice on choosing ingredients; what tools you will need to create raw dishes; tips on dehydrating, sprouting, fermenting, and juicing; as well as prep times for all recipes"--Provided by publisher.
Publisher: Long Island City, N.Y. : Hatherleigh, c2014
Edition: 3rd edition
ISBN: 9781578264315
Branch Call Number: 641.5636 COM NVD
Characteristics: iii, 377 p. : ill. ; 23 cm
Additional Contributors: Montgomery, Lisa
Alternative Title: Raw food. Volume 2


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at NVDPL

To Top