Preserving by the Pint

Preserving by the Pint

Quick Seasonal Canning for Small Spaces

Book - 2014
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A guide for saving smaller batches of produce, with preserving and storage tips plus jar-size recommendations.
Publisher: Philadelphia, Penn. : Running Press, c2014
Copyright Date: ♭2014
ISBN: 9780762449682
Branch Call Number: 641.4 MCC NVD
Characteristics: 190 pages : color illustrations ; 28 cm

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Chapel_Hill_AmandaG Jul 01, 2015

I've only made the zucchini pickles so far, but I plan on trying others out this summer! I love how the recipes all have a fun twist and are not your standard jams/pickles. Also, love how all of the recipes are for small batches!

0Charlie Feb 11, 2015

Haven't tried any of the recipes yet but look forward to utilizing the process suggested by the author. Fun and unusual recipes.

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