Straight From the Earth

Straight From the Earth

Irresistible Vegan Recipes for Everyone

Book - 2014
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As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high.

So, who better than the folks at Earthbound Farm to deliver those vegetable-centric recipes? From their humble beginnings as a 2 1/2-acre raspberry field, Earthbound now grows and distributes organic produce nationally. Co-founder Myra Goodman and her daughter Marea are skillful home cooks, and the proximity to their fields of fresh vegetables and fruits made it easy to develop creative--and definitely delicious--dishes that are not only heavy on the produce, they just happen to bevegan!

Using the freshest ingredients and offering intriguing flavor combinations, these 100 plant-based recipes are completely free of meat or dairy. As you gain insight on organics and essential components like nuts and seeds, soy, and coconut, you'll also learn about the practical and personal reasons to go vegan.

Taking you from breakfast and lunch to dinner and dessert with such satisfying delights as Quinoa Banana Skillet Bake, Slow Simmered Beans with Tuscan Kale, Thai Lettuce Rolls, and Very Chocolately Chocolate Brownies, Myra and Marea share their diverse and delicious collection of recipes. They excel in salads and Marea's deliciously skewed Eccentric Caesar with its cashew and curry based dressing are just a taste of what's to offer. Choosing a more plant-based diet was a simple choice for them and much too tempting to resist. Their goal? For you to enjoy and savor every single bite.
Publisher: San Francisco :, Chronicle Books,, 2014
ISBN: 9781452112695
Branch Call Number: 641.5636 GOO NVD
Characteristics: 224 pages : color illustrations ; 26 cm
Additional Contributors: Goodman, Marea

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dontbugmeimreading
Jun 14, 2014

A nice cookbook, lots of pictures but not that many of the recipes. Stiff spine that wouldn't stay open but the book is still pretty new. Made the Pasta Puttanesca with Olives - delish! Will request again but I don't think I would buy it.

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