The Chopped Cookbook

The Chopped Cookbook

Use What You've Got to Cook Something Great

Book - 2014
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Never again let the question, "What's for dinner?" stump you.  The Chopped Cookbook features secrets for combining pantry staples to make exciting meals.
 
If you've ever looked into your fridge, hoping for inspiration to strike, let  The Chopped Cookbook  help you shake up weeknight dinners. Just as each basket on  Chopped  has many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipes--including go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that can go in many tasty directions, and ideas for ways to reinvent pasta dinners--the culinary masterminds at Food Network set you up for mealtime victory every night.
Publisher: New York :, Clarkson Potter/Publishers,, [2014]
Random House Inc 2014
Edition: First edition
ISBN: 9780770435004
Branch Call Number: 641.5 CHO NVD
Characteristics: 240 pages
Additional Contributors: Food Network (Firm)

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Very inspiring, and good reading, good ideas. I may go back to cooking yet!

Kris-PR

A patron review from the Adult Summer Reading Game: "Pretty good cookbook. I tried a few recipes, and they were easy and delicious, and the family liked them! I'll probably buy it in the future. Wish it had more of the TV show's judges in it and more 4 ingredient/3 recipes so it could be more like the show, but all in all a good cookbook with ideas for everyday ingredients."

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