Plant Food

Plant Food

Book - 2014
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Fresh, seasonal, vibrant cuisine

The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks

Publisher: Layton, Ut. ; Gibbs Smith, ©2014
Edition: First edition
ISBN: 9781423630623
Branch Call Number: 641.65 KEN NVD
Characteristics: 160 pages : illustrations


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Dec 30, 2015

Food styling is amazing. The plate looks like a piece of art. I don't know about how it taste, hopefully as good as it looks. I don't think you can easily find some of the ingredients but if you have a little kitchen garden most of the flowers can be easily homegrown.

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