Manresa

Manresa

An Edible Reflection

Book - 2013
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Collects recipes made famous by the restaurant Manresa, including pork belly with green tomato verjus, garden velouté with mustard cream, rooster in zinfandel, and local milk panna cotta with abalone.
Publisher: Berkeley :, Ten Speed Press,, [2013]
Edition: First edition
ISBN: 9781607743972
1607743973
Branch Call Number: 641.59794 KIN NVD
Characteristics: 327 pages : color illustrations ; 30 cm
Additional Contributors: Muhlke, Christine

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