Cooking With Coconut Oil

Cooking With Coconut Oil

Gluten-free, Grain-free Recipies for Good Living

Book - 2014
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Why coconut? Sales of coconut oil are skyrocketing as health-conscious people everywhere are embracing the health benefits of this wonder food.

Coconut oil has been shown to:

Lower bad cholesterol Boost thyroid functionnbsp; Burn abdominal fat, and nbsp; Boost energy and endurance.nbsp;nbsp;

Its sister product, coconut flour, is:

Gluten-freenbsp; High in fiber and protein, and nbsp; A great wheat substitute.

Rejoice, then, in more than 75 mouthwatering coconut oil and coconut flour recipes paired with beautiful photographs. Every dish is gluten-free, grain-free, and uses fat-busting, superfood-worthy coconut oil. Here are dishes such as High-Protein Lemon-Poppyseed Muffins, Cauliflower-Crusted Pizza, and Slow Cooker Pork Roast. They are fresh, tasty, and above all, great for you on so many levels.

Publisher: Woodstock, VT :, Countryman Press,, [2014]
Copyright Date: ♭2014
ISBN: 9781581572360
Branch Call Number: 641.6385 NYL NVD
Characteristics: xix, 187 pages : color illustrations ; 18 cm


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