My French Cuisine

Book - 2013
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A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.
Publisher: New York, NY :, Grand Central Life & Style,, 2013
New York : Grand Central Life & Style, 2013
Edition: 1st ed
ISBN: 9781455513925
Branch Call Number: 641.5944 BOU NVD
Characteristics: xix, 395 p. : col. ill. ; 29 cm
Alternative Title: My French cuisine


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