An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious RecipesBook - 2012
Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as crispy-skin salmon on a bed of gingery kale and hot and sour bok choi.
Publisher: Hoboken, N.J. : Wiley, c2012
Branch Call Number: 641.654 BIT NVD
Characteristics: 197 p. : ill. ; 23 cm