Garden to TableBook - 2013
Hollyhock-renowned the world over as an unparalleled centre of learning and connection-exists to inspire, nourish and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock's spectacular organic garden, just steps away from the ocean view kitchen. Serving up exquisite meals for 30 years, the Hollyhock cooks are back with a new collection, boasting over 200 new garden-inspired recipes.
Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food-filled with imaginative ideas and seasoned with global inspiration. The versatility of whole grains, healthy oils and natural sweeteners is showcased in mouthwatering creations such as:Thin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus and Chevre Black Sesame Crusted Albacore Tuna with Ponzu Sauce Soft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas and Smoked Cheddar Honey Roasted Pears with Balsamic & Mascarpone.
Focusing on sustainable seafood, and garden-fresh foods from wherever you are, Hollyhock: Garden to Table will have you leafing through its pages for your next great meal again and again. Welcome to the Hollyhock kitchen!