The Sprouted Kitchen

The Sprouted Kitchen

A Tastier Take on Whole Foods

Book - 2012
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"Sara Forte showcases her tasty take on whole foods with 100 easy, produce-rich recipes that take advantage of whole grains, unsaturated fats, natural sugar alternatives, and bright, seasonal flavors"--Provided by publisher.
Publisher: Berkeley, Calif. : Ten Speed Press, 2012
Edition: 1st ed
ISBN: 9781607741145
Branch Call Number: 641.302 FOR NVD
Characteristics: 241 p. : col. ill. ; 24 cm
Additional Contributors: Forte, Hugh
Alternative Title: Tastier take on whole foods


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Cynthia_N Jun 11, 2015

All of the recipes looked fairly simple and delicious. I saved quite a few of the breakfast recipes to try!

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