Fast Flavours

Fast Flavours

110 Simple Speedy Recipes

Book - 2012
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Publisher: Toronto : Penguin Canada, 2012
ISBN: 9780143177647
Branch Call Number: 641.555 SMI NVD
Characteristics: x, 273 p. : col. ill. ; 28 cm
Additional Contributors: Ingram, James


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Oct 06, 2014

Another one supposedly quick easy simple recipes...disappointing!

Sep 08, 2014

Easy, quick recipes that use easy to find ingredients. However, if you're considering purchasing it, be warned that the binding is poor. The pages were falling out of the library copy I had.

ksoles Oct 15, 2012

3.5 stars...

Although Michael Smith remains my favourite celebrity chef, I admit that I wasn't inspired by his newest book. "Fast Flavours" reads very similarly to Smith's other five books except for its emphasis on speed and minimal ingredients. Flipping through the recipes, I couldn't help but think: been there, done that.

However, on the whole Smith presents a well written cookbook with clear instructions, ingredients you can easily find in any supermarket, and photographs of every tasty creation. He even encourages the reader to use convection ovens, pressure cookers, slow cookers, and other cooking methods to suit the amount of time available to follow the recipe.

A solid cookbook even though die-hard Smith fans won't find anything new or noteworthy within its pages.

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