Food in Jars

Food in Jars

Preserving in Small Batches Year-round

Book - 2011
Average Rating:
5
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A comprehensive guide to home preserving and canning in small batches, provides seasonally arranged recipes for 100 jellies, spreads, and salsas.
Publisher: Philadelphia : Running Press, c2011
ISBN: 9780762441433
Branch Call Number: 641.42 MCC NVD
Characteristics: 237 p. : col. ill. ; 23 cm

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w
WormsBookChief
Sep 21, 2016

What an amazing cookbook! Love the pictures, her little write-ups, and the recipes are easy to follow. This is one to buy and use each year. (or all year!) Loved it!

PimaLib_KatherineB Sep 25, 2014

Easy to follow and delicious recipes. Especially nice for beginning caners who may just want to try out small batches or don't know where to start. The illustrations and personal anecdotes added a special touch that left me flipping through the pages just for fun.

k
kanth7
Jun 11, 2013

I love this book and may have to finally purchase if after checking it out from the library several times.

The peach, plum, ginger jam is amazing! My family also enjoys the convenience of making our our beer bread mixes and cake mixes rather than purchasing them. The recipes in the book inspired us to look at some of our other favorite baked goods to see if they'd lend themselves to being pre-mixed in jars as well.

s
sdelao
Oct 10, 2012

Great book! My grandmother always used to can....so many of these recipes are familiar. Recommend!!

p
Piparkukas
Sep 27, 2012

This book is a great single resource canning/jamming book for someone that doesn't have any recipe books at home. I'm an avid jam maker/canner and have a few resources on my shelves. If I didn't have so many books already I would snap this one up. I especially loved the tomato jam (yum!). Other recipes that aren't that common - pickled lemony cauliflower and pickled pears. A great book overall!

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