Canning & Preserving With Ashley English
All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & MoreBook - 2010
Yes, you CAN! More and more people have discovered what grandma always knew: canning and preserving supplies you with wholesome, tasty treats year round. And this Homemade Living guide provides all the practical, hold-your-hand basics along with plenty of step-by-step photos. Learn about the necessary tools of the trade, crucial safety tips, and hot water bath processing and pressure canning. Discover the all-important science of salt and sugar, and how to select the best possible ingredients, favoring seasonal, organic, and local options. Three topic-specific primers cover pickles, relishes and chutneys; jams, jellies, butters and curds; and whole fruits and veggies--and each offers at least two "Canning Classic" recipes with variation ideas.
Publisher: New York : Lark Books, c2010
Edition: 1st ed
Branch Call Number: 641.42 ENG NVD
Characteristics: 135 p. : col. ill. ; 24 cm
Alternative Title: Canning and preserving with Ashley English