Food

Food

25 Amazing Projects Investigate the History and Science of What We Eat

Book - 2010
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"Giving new meaning to the phrase 'food for thought,' this revealing activity guide summarizes the history, science, and culture of what kids eat day after day. Presenting a fascinating array of projects and activities, this exploration demonstrates how certain foods evolved as well as how modern technology plays a part in food production, packaging, and delivery. From the methods vegetarians use to balance their diets to why some cultures rose and fell based on a single food source, this fun-filled investigation also illustrates the traditional route from farm to table, the importance of nutrition, and even the role of food in ancient times"--Amazon.com.
Publisher: White River Junction, VT : Nomad Press, c2010
ISBN: 9781934670606
193467060X
Branch Call Number: j641.3 REI NVD
Characteristics: 124 p. : ill. ; 26 cm
Additional Contributors: Rizvi, Farah

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