25 Amazing Projects Investigate the History and Science of What We Eat

Book - 2010
Average Rating:
Rate this:
"Giving new meaning to the phrase 'food for thought,' this revealing activity guide summarizes the history, science, and culture of what kids eat day after day. Presenting a fascinating array of projects and activities, this exploration demonstrates how certain foods evolved as well as how modern technology plays a part in food production, packaging, and delivery. From the methods vegetarians use to balance their diets to why some cultures rose and fell based on a single food source, this fun-filled investigation also illustrates the traditional route from farm to table, the importance of nutrition, and even the role of food in ancient times"
Publisher: White River Junction, VT : Nomad Press, c2010
ISBN: 9781934670606
Branch Call Number: j641.3 REI NVD
Characteristics: 124 p. : ill. ; 26 cm
Additional Contributors: Rizvi, Farah


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at NVDPL

To Top