The Sorcerer's Apprentices
A Season in the Kitchen at Ferran Adrià's ElBulliBook - 2011
A year behind the scenes at the world's most exclusive and renowned restaurant, elBulli.
Publisher: New York : Free Press, 2011
Edition: 1st Free Press hardocver ed
Branch Call Number: 641.5092 ABE NVD
Characteristics: 295 p. : ill. ; 24 cm