
A book for the way we cook today--with 250 of Chatelaine 's delicious and easy-to-make recipes collected in one gorgeous volume. We are committed to experimenting in the kitchen and Modern Classics is filled with variations on your favourites, from the salty crunch of Pistachio Crusted Salmon to the sweet decadence of our Cheesecake Brownies. Starting with brunch all the way through to dessert, each of our creations is tested and tasted until it's just right, so you can rely on these recipes to work in your own kitchen.
Modern Classics is lavishly illustrated, and complete with an entertaining section full of money-saving shopping tips, time-saving menu plans, drinks and more. Whether it's a mid-week family supper or a Saturday dinner party for ten, Modern Classics offers simple, elegant solutions each and every time.
We hope that our labour of love will soon become an essential part of Canadian kitchens from coast to coast: We've turned to these recipes time and time again, and we're confident you will, too.
Publisher:
Toronto : J. Wiley & Sons Canada, 2010
ISBN:
9780470739822
Branch Call Number:
641.5 MOD NVD
Characteristics:
391 p. : col. ill. ; 24 cm
Additional Contributors:
Alternative Title:
Chatelaine kitchen
250 fast, fresh recipes from the Chatelaine kitchen
250 fast, fresh recipes from the Chatelaine kitchen



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Add a CommentGood basic recipes. Added tips and nutritional data and pictures. Easy to use. I ended up buying my own copy.
great book. lots of really interesting looking recipes in this. and it's in canadian english.