Tips and Recipes for A Thrifty, Sustainable & Seasonal KitchenBook - 2010
hen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Avid chef and gardener Amy Pennington demystifies canning and pickling for the urban kitchen and provides tips for growing a practical food garden in even the smallest of spaces.
Publisher: Seattle, Wash. : Skipstone, 2010
Branch Call Number: 641.5 PEN NVD
Characteristics: 175 p. ; 22 cm