Tate's Bake Shop Cookbook

Tate's Bake Shop Cookbook

The Best Recipes From Southhampton's Favorite Bakery for Home-style Cookies, Cakes, Pies, Muffins, and Breads

Book - 2005
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125 recipes for delectable baked goods from the Hamptons' most beloved baker

Kathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook , she shares 100 new recipes.

Some of the recipes you'll want to make again and again include:

--Blueberry muffins
--Ginger scones
--Sour cream pound cake
--Zvi's cinnamon swirl bread
--Old-fashioned soft sugar cookies
--Double peanut chocolate cookies
--Beach brownies
--Peach pie
--Apple cranberry crisp
--Carrot cake
--Chocolate chip cake

There's even a section with recipes for energy bars, granola, and other healthy treats that Kathleen--an avid outdoorswoman--developed for biking and hiking trips.

Every one of Kathleen's recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate's customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, Tate's Bake Shop Cookbook is a delectable addition to the cookbook bookshelf.

Publisher: New York : St. Martin's Press, c2005
Edition: 1st ed
ISBN: 9780312334178
0312334176
Branch Call Number: 641.815 KIN NVD
Additional Contributors: Tate's Bake Shop
Alternative Title: Tate's Bake Shop cookbook

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