Tate's Bake Shop Cookbook
The Best Recipes From Southhampton's Favorite Bakery for Home-style Cookies, Cakes, Pies, Muffins, and BreadsBook - 2005
125 recipes for delectable baked goods from the Hamptons' most beloved baker
Kathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook , she shares 100 new recipes.
Some of the recipes you'll want to make again and again include:
--Sour cream pound cake
--Zvi's cinnamon swirl bread
--Old-fashioned soft sugar cookies
--Double peanut chocolate cookies
--Apple cranberry crisp
--Chocolate chip cake
There's even a section with recipes for energy bars, granola, and other healthy treats that Kathleen--an avid outdoorswoman--developed for biking and hiking trips.
Every one of Kathleen's recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate's customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, Tate's Bake Shop Cookbook is a delectable addition to the cookbook bookshelf.