The Reach of A Chef

The Reach of A Chef

Beyond the Kitchen

Book - 2006
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The acclaimed author of The Soul of a Chef explores the allure of the celebrity chef in modern America.
Publisher: New York : Viking, c2006
ISBN: 9780670037636
Branch Call Number: 641.5092 RUH NVD
Alternative Title: Reach of a chef


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Sep 17, 2019

Book highlighted the transition of chef as low status blue collar job to the sky the limit professional profession with parallels to surgeon, who goes to cooking school, what changes Culinary Institute of America, the advantages/disadvantages of branded chef thanks to Food Network & why chefs have love/hate relationship with Emeril & Rachel Ray.
Ruefully chuckled at one chef thrilled to be spokesperson for Sears.
Author interviewed the regional to national level chefs.

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