Crete on the Half Shell
A Story About An Island, Good Friends and FoodDAISY - 2004
A Greek immigrant to Canada as a boy, Byron longs to rediscover his roots in a retirement cottage on Crete. Once there, his friend Theo convinces him to open a restaurant. Each painstaking step in its construction is fuelled by interesting labour practices, natural and man-made disasters, and above all, encounters with the glorious Greek cuisine.
Publisher: Toronto : CNIB, 2004
Branch Call Number: TB 914.959 AYA NVD
Characteristics: 1 computer laser optical disc (8 hrs., 10 min.) : sd. ; 4 3/4 in