The Flavours of Canada

The Flavours of Canada

A Celebration of the Finest Regional Foods

Book - 2005
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Finally, here's a paperback edition of Anita Stewart's classic, gold-medal-winning and full-flavoured introduction to Canadian cuisine. With more than 150 appetizing recipes that use seasonal ingredients and showcase the very best of Canadian regional cooking, Stewart explores Canada's five major gastronomic regions with recipes and vignettes from each, including Malt-Crusted Pacific Halibut on a Raspberry Ale-Basil Sauce, Wild Mushroom Salad with Grilled Venison Filet, Portobello Mushroom Burgers on Onion Buns with Dried Tomato Mayonnaise and Yukon Gold Fries, Maple Syrup Creme Brulee and Grilled Digby Scallops and Barley Roasted Turnip.Beautifully illustrated with more than 130 full-colour photographs, The Flavours of Canada shows the beauty of the land and the wealth of Canada's culinary heritage."The book is as riveting as the author herself ... This is a proud, all-Canadian cookbook. Looks as great as it reads. Buy it!" -Ottawa Citizen"If there is a patron saint of Canadian cuisine it is Anita Stewart." -National Post
Publisher: Vancouver : Raincoast Books, c2005
ISBN: 9781551928951
Branch Call Number: 641.5971 STE 2005 NVD
Additional Contributors: Wigington, Robert
Alternative Title: Flavors of Canada


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