A Culinary LifeBook - 2005
Sensuous, inspiring, and wholly original, SUSUR: A CULINARY LIFE celebrates one of the most compelling chefs of our time.Susur Lee has built an international reputation with his bold interpretation of classical Chinese cooking, dubbed nouvelle chinoise. SUSUR: A CULINARY LIFE is an intimate look at this culinary master, in two lavishly illustrated volumes that are joined at the spine and designed to be read in tandem. Book 1 recounts Susur'¬?s life story, a circuitous journey that has taken him from Hong Kong to France to Toronto. Book 2 features a sumptuous array of more than 120 of Susur'¬?s most sought-after recipes. Together, the two books create a bold yet nuanced work that is as innovative as the chef himself.
Publisher: Berkeley, CA : Ten Speed Press, c2005
Branch Call Number: 641.5092 LEE NVD
Characteristics: 2 v. in 1 (128, 128 p.) : col. ill. ; 26 cm
Alternative Title: Susur