The Young French Chef

The Young French Chef

Book - 1969
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Simple recipes for soups, meats, vegetables, sauces, and desserts in the French manner.
Publisher: New York, Platt & Munk, 1969
Branch Call Number: j641.594 PER NVD
Characteristics: 71 p. col. illus. 22 x 25 cm
Additional Contributors: Eckley, Mary
Cambier, Catherine

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